![]() ![]() The digital control system automatically ignites the system’s three 10-inch burners to maintain constant temperatures for all three vessels. With the propane system, you can throttle back the gas volume to get a low flame on the mash tun while increasing the flow rate through the wort pump to achieve a robust vorlauf. I am very impressed with how well the grain bed establishes itself with the mash tun’s false bottom and the consistency of temperature maintained during the mash. The second and third batches had good efficiency and met pre and post boil gravities. The first batch did not have good efficiency due to a mistake I made with a too coarse crush (fixed with some DME). I adapted the BeerSmith© equipment profile Ruby Street published to add to my Brewfather© app. The system comes with a detailed and well written User Guide that goes through the brief final assembly, initial setup, brewing and cleaning processes.Īt this point, I have three batches on the system, each having gone very well, despite some rookie mistakes on my part. Even the custom made pallet was impressive. ![]() After about a week from shipping (Colorado to Eastern North Carolina), the system arrived palletized in perfect condition. ![]() Brian was in touch several times during this week via email to review progress. The photos provided an appreciation of the skill and expertise that went into the design and execution of this system. Each day, a new set of photos would be uploaded. During the week the system was being built, Brian from Ruby Street sent me a Google Drive link that shared photos of my build. I thought this was impressive considering the issues everyone is having with the supply chain. Ruby Street quoted a September 9th ship date which was met to the day. One turned into an invitation to visit and tour the brewery to see the system in person, an electric Ruby Pro Nano 1 BBL system (my thanks to the very accommodating folks at Outer Dunes Brewing in Wilmington). I was provided two contacts, both in Wilmington NC and both had excellent impressions of their Ruby Street systems. During my decision process I had requested some local contacts for Ruby Street customers. I settled on the Ruby Pro 15, the smaller but still equally shiny 1/3 BBL brother of the Ruby Pro Nano 1 BBL system. I wanted to learn to brew and hone my skills on a three vessel system and was interested in propane to speed up the brew day without the infrastructure to support a 240 volt system. I had come across Ruby Street Brewing months earlier and was constantly reviewing their offerings, from 1 BBL systems down to their smaller 10 and 15 gallon systems. In the middle of August, 2022 I made the decision to step up from a popular and capable all-in-one 5 gallon electric brewing system to a professional quality three vessel 10 gallon system. Ruby Street is proud to have many customers that have shared great testimonials of their experiences with our company and products. ![]()
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